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Vent Hood Tips

Tip: Range hoods and fans remove grease and moisture from cooking, and thus collect dirt that needs regular cleaning. Exposed metal inside and out should be washed frequently with a solution of warm water and a light detergent. If very greasy, use ammonia and water and then rinse. Never use abrasive pads or scouring powders as they can scratch the finish. To keep the light bulb clear and bright, wash it when cool with water and a light detergent and then rinse and dry. Occasionally, fan blades may need to be cleaned to remove dirt and grease – these can restrict air flow and cause the motor to overheat, creating a potential fire hazard. If the hood is vented, check the exhaust vent regularly, especially if you experience a lessening of the hood’s efficiency – grease clogs and dirt build-up occur normally with age and use, and can block the vent. Metal filters can be cleaned by removing them and soaking in warm soapy water. After a few minutes, scrub gently, rinse, and dry before replacing. Some hoods have activated charcoal filters that cannot be cleaned. Replacement filters should be installed approximately once per year, and can usually be obtained from facilities that carry your particular brand of hood. Your owner’s manual may contain additional cleaning instructions that are specific to your brand and style of hood.

For All Brands: (Admiral, Amana, Asko, Bosch, Caloric, Chambers, Coldspot, Costco, Dacor, DCS, Dynamic Cooking, Dynasty, Electrolux, Equator, Estate, Fisher & Paykel, Frigidaire, Gaffers & Sattler, Gaggenau, GE, Gibson, Haier, Home Depot, Hotpoint, Imperial, Insinkerator, Jenn-Air, Kelvinator, Kenmore, Kirkland, Kitchenaid, LG, Magic Chef, Malber, Maytag, Meile, Modern Maid, Norge, O’Keefe & Merritt, Panasonic, Peerless, Penneys, Profile, Quasar, RCA, Roper, Samsung, Sanyo, Scotsman, Sears, Brand, Sharp, Signature, Speed Queen, Sub-Zero, Tappan, Thermador, Toshiba, Traulsen, U-Line, Viking, Wards, Waste King, Westinghouse, Whirlpool, Wolf)

Disposal Tips

Tip: Garbage disposals have become fairly common in today’s kitchens. They are a great convenience when they’re working right and smelling good. To keep them running great, here are some things you can do… Turn the water on before you start the disposal and turn it off only after the unit has stopped – this […]

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Oven Tips

Tip: Get in the habit of wiping down the range top regularly – a clean surface prevents scratches and stops acidic food from eating away at the appliance finish. Remove the oven racks before running the self-cleaning cycle (they can discolor at high temperatures). Additionally, clean around the door and gasket before starting a self-cleaning […]

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Stove Tips

Tip: Your burners and oven often accumulate greasy grime that is difficult to scrub away. To keep your range sparkling clean, pour a tablespoon of vinegar on a sponge and wipe the stains on the gas stove carefully. This should make them come off more easily. Follow up by cleaning the stove with some mild […]

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